FunctionalFood相关论文
Enhancing nutraceutical value of milk through conjugated linoleic acid(CLA)content and its anticarci
A study was conducted to investigate influence of conjugated linoleic acid (CLA) enhanced ghee feeding on cancer inciden......
Antrodia cinnamomea 牛樟芝(Syn.Antrodia camphorata and Taiwanofungus camphorata)is a precious edible fungus endemic to T......
Flaxseed, Linum usitatissimum, has been reported to contain the highest level of alfa-lenolenic acid among all plant s......
通过统计食药用真菌在保健食品中出现的种类和频率、以食药用真菌申请的调节功能和批准的产品个数来阐述食药用真菌在保健食品中的......
Optimization of microwave-assisted extraction of bioactive alkaloids from lotus plumule using respon
In this work,a fast and efficient microwave-assisted extraction(MAE) method was developed to extract main bioactive alka......
Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts
Objective:To explore the hypoglycaemic and hypocholesterolemic potential of conventional and supercritical extracts of b......
Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver diseases and is related to unhealthy lifestyle......
A survey of the current literature on natural isoflavones and their biological activity is presented. This subcategory o......
由冬瓜提取物的为主料,配以枸杞、茯苓等具有健脾补肾、清热利尿功效的几种疗食同源的原料研制成功能食品“健肾灵”口服液,经SD大鼠......